Chutney made, puzzle not answered

[Mark Hanington]

Okay. Our hayden Mango tree had enough firm-ripe mangoes to make 11 1/2 pints of chutney. Followed Liz Lee's recipe but used dark raisins not yellow -- think it made a difference but not bad.

Here's what everyone needs to know: Candied/Crystallized ginger available at R. Field's at Foodland ... not Safeway,
not Daiei (except with li hing mui). Apparently very little call for it.

Chutney turned out v. delicious. We are having biryani for dinner tonight.

Amidst all of the construction work on Keolu, right b/n Wanaao and Iana, there is a mango salsa drive thru. Very funny.
Have not tried it, but amazed at resourcefulness. Kailua = the bomb.